Honey & Ginger Custard Brule Pie

A tempting, sweet and decadent dessert. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted 150g honey 2 teaspoons vanilla bean paste 600ml pouring cream 4 tablespoons ginger marmalade 2 teaspoons ginger powder 6 eggs 3 teaspoons cornflour 55g caster sugar Method 1- Pulse the biscuits in a food processor to crumbs.  Add butter and […]

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Roasted Carrots with Yoghurt & Tahini Sauce

Ugly Vegetables Are Perfect I was reading TIME magazine this week and in one of its articles they mentioned a food trend for 2017, and in very big letters it said … ugly vegetables go mainstream. This article caught my eye and to my surprise when I went to the supermarket I found these carrots that just fitted the bill.  They were not pretty, […]

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Dulce De Leche Crepes

What can I say ?? I  just love them! Ingredients for the Crepes 1 1/2 cups milk 4 eggs 4 tablespoons butter, melted Pinch of salt 1 cup of flour 1/2 cup Dulce de Leche Method Prepare the batter in a blender, place all the ingredients and blend at high speed for a few seconds.  Turn […]

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Eh-Shepherd’s Pie-The Latin Version

A  TV star in South America, Francis Mallmann gives us this amazing recipe.  This version of Beef and Potato pie is comfort food to me, I hope you enjoy it too. Ingredients 1 tablespoon extra virgin oil 2 onions, chopped 2 carrots, peeled and chopped 2 pounds ground sirloin (or good quality minced beef) 2 bay leaves 2 teaspoons […]

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