Ballymaloe’s Baked Camembert

Ballymaloe is a family run business which makes a very popular tomato relish in Ireland.  My daughter and I fell in love with this product and we wanted to use it in a recipe to share this flavourful product with friends and family in Dublin.  The end result was just magic! Ingredients 1 whole Camembert 6 sprigs of thyme 2 garlic cloves, […]

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A TASTE OF THAILAND – SPRING ROLLS

Crunchy spring rolls are a popular feature in most Asian cuisines.  Thais fill their version with garlic, pork and glass noodles. INGREDIENTS 2 tablespoons cooking oil 1 tablespoon garlic, chopped 50g minced pork (optional) 1/2 cup raw cabbage, shredded 1/2 cup raw carrot, shredded 1/2  cup bean sprouts 1 1/2 teaspoons light soy sauce 1/2  teaspoon white pepper 1 tablespoon […]

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A TASTE OF THAILAND – SPICY CRAB CAKES

This recipe has the fresh and spicy flavours of Thailand.  I like to decorate the crab cakes with chilli flowers which add an elegant touch to this dish. INGREDIENTS 2x170g can white crab meat, or fresh crab meat (preferable in large chunks) 2 spring onions, trimmed and finely chopped 1 small fresh red chilli, deseeded and finely chopped 30g […]

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