Tofu Fritters

Simple to prepare! These were perhaps one of the tastier snacks I had along the busy streets of Bali.  I bought them from a young girl that prepared them in her big wok on one of the streets in Seminyak.  I  watched  her carefully preparing these little fritters, but I had no idea how her seasoning paste […]

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Ballymaloe’s Baked Camembert

Ballymaloe is a family run business which makes a very popular tomato relish in Ireland.  My daughter and I fell in love with this product and we wanted to use it in a recipe to share this flavourful product with friends and family in Dublin.  The end result was just magic! Ingredients 1 whole Camembert 6 sprigs of thyme 2 garlic cloves, […]

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Thai Spring Rolls

Crunchy spring rolls are a popular feature in most Asian cuisines.  Thais fill their version with garlic, pork and glass noodles. Ingredients 2 tablespoons cooking oil 1 tablespoon garlic, chopped 50g minced pork (optional) 1/2 cup raw cabbage, shredded 1/2 cup raw carrot, shredded 1/2  cup bean sprouts 1 1/2 teaspoons light soy sauce 1/2  teaspoon white pepper 1 tablespoon […]

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Butterfly Tiger Prawns & Hoisin Sauce

Two weeks ago on a Friday night walking along one of the main streets in Copenhagen, I found this amazing restaurant called THE RED BOX.  It is a boutique restaurant big in flavours.  I would definitely recommend this restaurant and I will definitely want to go there again. The food is a fusion of Asian, Chinese and French. I ordered the […]

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