Layered Crispy Potatoes & Sage

What I like most about this recipe is the reward you receive.  Once the potatoes are done they look beautiful and the taste is fantastic.  This is a recipe that I have very few words to say … It is simple, delicious, and perfect! Ingredients 1 1/2 kg of  purple potatoes, do not peel them 1/3 cup olive oil salt […]

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Orange & Purple Pickled Baby Carrots

Support your local growers! Saturday morning is my time to visit one of the many weekend markets in Perth.  I like to arrive early when the market is not too crowded so I can lose myself in the labyrinth of stalls with seasonal fruits and vegetables.  Perth has so many of these markets which are scattered all over the city. Quite frankly,  the vegetables and […]

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Cheesy Macaroni & Spicy Pancetta

From the USA to Perth Gone are the days of intricate food on your table.  My guess is that the next food trends will be home meals, comfort food, eating at your local restaurants, growing your own herbs and vegetables in gardens and balconies, and using locally produced ingredients in your kitchen. When colds winter nights arrive and a hint of […]

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Tom’s Grilled Argentinian Peppers

  This is a simple no fuss recipe that will make a great summer dish.  To cook your peppers on the BBQ, just break the eggs and season!  This recipe is a real topic of conversation.  Your guest will love looking at them in anticipation and then dipping their bread in the soft egg yolks. Ingredients 4 red peppers, cut in […]

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Roasted Carrots with Yoghurt & Tahini Sauce

Ugly Vegetables Are Perfect I was reading TIME magazine this week and in one of its articles they mentioned a food trend for 2017, and in very big letters it said … ugly vegetables go mainstream. This article caught my eye and to my surprise when I went to the supermarket I found these carrots that just fitted the bill.  They were not pretty, […]

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