Chili, Feta cheese & Lime BBQ Corn

It is corn season and it is freshly picked.  This is my daughter’s recipe and one of my favourites.  Once you make this recipe you will never eat corn any other way. Ingredients 8 corn cobs, pick fresh bright green husks at your local market or pick the best one you can get at the supermarket. Butter Sauce […]

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Tom’s Grilled Argentinian Peppers

  This is a simple no fuss recipe that will make a great summer dish.  To cook your peppers on the BBQ, just break the eggs and season!  This recipe is a real topic of conversation.  Your guest will love looking at them in anticipation and then dipping their bread in the soft egg yolks. Ingredients 4 red peppers, cut in […]

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Roasted Carrots with Yoghurt & Tahini Sauce

Ugly Vegetables Are Perfect I was reading TIME magazine this week and in one of its articles they mentioned a food trend for 2017, and in very big letters it said … ugly vegetables go mainstream. This article caught my eye and to my surprise when I went to the supermarket I found these carrots that just fitted the bill.  They were not pretty, […]

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THE ULTIMATE SIDE DISH FOR THANKSGIVING- BUTTERNUT SQUASH AND SAGE BAKE

I can’t image a week without eating butternut squash or pumpkin during the fall.  These are inexpensive at this time of the year, easy to cook, and delicious.  This recipe is one of my favourites. This bake can be served with beef, chicken, pork, turkey and kangaroo … yes, kangaroo!!! INGREDIENTS 1 medium size butternut squash 2 cups of cream 10 sage leaves salt to […]

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