BURNT ORANGES WITH ROSEMARY

Simple recipe that bursts with flavour. This recipe is from Seven Fires cookbook by Francis Mallmann. When oranges are in season this is definitely my favourite orange recipe. INGREDIENTS 4 oranges 2 tablespoons fresh rosemary leaves 1/2 cup sugar 1 cup plain thick Greek yoghurt METHOD 1- Cut both ends off the oranges with a bread knife.  Remove … Continue reading