Honey & Ginger Custard Brule Pie

A tempting, sweet and decadent dessert. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted 150g honey 2 teaspoons vanilla bean paste 600ml pouring cream 4 tablespoons ginger marmalade 2 teaspoons ginger powder 6 eggs 3 teaspoons cornflour 55g caster sugar Method 1- Pulse the biscuits in a food processor to crumbs.  Add butter and […]

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Dulce De Leche Crepes

What can I say ?? I  just love them! Ingredients for the Crepes 1 1/2 cups milk 4 eggs 4 tablespoons butter, melted Pinch of salt 1 cup of flour 1/2 cup Dulce de Leche Method Prepare the batter in a blender, place all the ingredients and blend at high speed for a few seconds.  Turn […]

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Orange & Clementine Tart

It is late winter and the cold and grey days sometimes seem endless …. but wait, walking around Copenhagen all I see inside and outside markets and supermarkets are clementines. They are my little rays of sunshine, I love their colour, and texture but most of all their sweetness. Here is one of my favourite ways to enjoy this winter fruit.  This tart is […]

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Raspberry & Tequila Sorbet

This is a sensational summer dessert.  I promise the raspberry and tequila shots will be a hit at your next party !!! Ingredients 200g sugar 150 ml water 2 cups fresh raspberries 4 tablespoons tequila juice 1/2 lime 1/2 lime cut in thin slices Method In a small pan on medium heat combine sugar and water and simmer until the […]

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