Flans a la Fleur d’Oranger

  Instead of the usual Christmas cakes and puddings I wanted to create a dish that could be prepared in a matter of minutes and could be done ahead of time if needed.  Orange blossom water might surprise you in this recipe, but it is very popular in many French recipes.  It is used to flavour crêpes, […]

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A Christmas Bombe

Wrap up Christmas lunch with this simple dessert.   It is basically ready made ice-cream and ready made Christmas cake layers.  Put a new spin on it using your imagination and decorating it using chocolates, marshmallows, nuts, meringue, chocolate sauce etc. plus any Christmas decorations you have at hand! Ingredients 1 1/2 tubs of vanilla Ice-cream ( one litre) 1 […]

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Honey & Ginger Custard Brule Pie

A tempting, sweet and decadent dessert. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted 150g honey 2 teaspoons vanilla bean paste 600ml pouring cream 4 tablespoons ginger marmalade 2 teaspoons ginger powder 6 eggs 3 teaspoons cornflour 55g caster sugar Method 1- Pulse the biscuits in a food processor to crumbs.  Add butter and […]

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Burnt Oranges With Rosemary

Simple recipe that bursts with flavour. This recipe is from Seven Fires cookbook by Francis Mallmann. When oranges are in season this is definitely my favourite orange recipe. Ingredients 4 oranges 2 tablespoons fresh rosemary leaves 1/2 cup sugar 1 cup plain thick Greek yoghurt Method Cut both ends off the oranges with a bread knife.  Remove the […]

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Dulce De Leche Crepes

What can I say ?? I  just love them! Ingredients for the Crepes 1 1/2 cups milk 4 eggs 4 tablespoons butter, melted Pinch of salt 1 cup of flour 1/2 cup Dulce de Leche Method Prepare the batter in a blender, place all the ingredients and blend at high speed for a few seconds.  Turn […]

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