SHAKE IT AND BAKE IT – BREAD FOR SMØRREBRØD! THE OPEN SANDWICH

dscn4961Ikea has come out with this wonderful idea for those who love Scandinavian bread and can’t easily buy it.  It is a traditional dark sourdough rye bread, heavy and full of grains, in a box.  All you have to do is add water shake it and bake it.

I love eating this bread with cream cheese and slices of smoked salmon with dill and lemon or with scrambled eggs topped with smoked salmon and chives.

To be very honest as soon as it comes out of the oven I just like it with butter.  It melts in your mouth.

 

TIPS

  • A few combinations for your Smørrebrød:
  • Prawns with slices of boiled eggs and cucumber.
  • Ham and Italian salad ( chopped cooked carrots, cooked baby peas with mayonnaise, lemon juice, chopped dill), season to taste.

dscn4695dscn4972dscn5009

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s