A great idea for drinking in the sunshine, and greet your guests at your Christmas feast.
1 bottle of Spanish Cava, or your favourite sparkling wine
1/4 cup brandy
2 cups of peach juice, or nectar
1 can chilled soda water
1 cup blueberries
1 cup sliced nectaries
1 cup sliced peaches
1- Simply combine the Cava, the brandy and the peach juice in a large jug.
2- Add sliced peaches, nectaries and blueberries. Mix well with a spoon.
3- Keep the mixture in the fridge once it is made.
4- Add the can of chilled soda water just before you serve.
2- Serve in small glasses or large wine glasses.
- All the ingredients should be very cold.
- This punch should be served in larger wine glasses instead of Champagne flutes, so you can see how beautiful the fruit looks.