Treat your Mom to this sweet and gorgeous dessert.
1/4 cup unsalted butter
1/4 cup firmly packed brown sugar
2 tablespoons fresh lemon juice
2 cinnamon sticks
2 ripe bananas, peeled, halved lengthwise and crosswise
1/4 cup triple sec or other orange liqueur
1 tablespoon dark rum
1 teaspoon ground cinnamon
3 tablespoons ground cinnamon
3 tablespoons orange juice
2 cups vanilla ice cream
1/2 cup Thai style sweet chili peanuts, crushed
1- Melt butter in heavy large skillet over medium-heat.
2- Add sugar, lemon juice and cinnamon sticks and boil 2 minutes, stirring frequently.
3- Add bananas. Remove the pan from heat.
4- Add triple se, rum and ground cinnamon; ignite with a match.
5- When flames subside add orange juice and stir gently to combine; discard cinnamon sticks.
6- Scoop ice cream into bowls or plates. Spoon bananas and sauce over and serve.
-Crush 1/2 cup of Thai Style Sweet Chilli Peanuts on top of the bananas and the ice cream. These peanuts give the dish a knick.