Food for friends !
16 ready-made cocktail blinis
1/2 cup crème fraiche
a small bunch of fresh chives
200g smoked salmon
fresh sprigs of chives to decorate
1- Snip chives with scissors instead of chopping them. Stir finely cut chives into the crème fraiche.
2- To serve, top blinis with 1/2 teaspoon of crème fraiche.
3- Top with a piece of smoked salmon.
4- Garnish with sprigs of chives.