1 can sweetened condensed milk
2 teaspoons vanilla extract
1 tablespoons bourbon
2 cups whipping cream
1- In a medium bowl stir in the condensed milk, vanilla and bourbon, mix well.
2- In a large bowl using an electric mixer beat the cream until it is stiff.
3- Using a spatula, gently fold the whipped cream into the condensed milk mix.
2- Put it in a freezer container covered with cling film and freeze overnight.
Juice 1/2 an orange
4 tablespoons brown sugar
1 star anise
1- Heat the oven to 180C. Cut the plums in half, taking out the pips, and arrange them in a single layer in a baking dish.
2- Sprinkle the brown sugar on top and tuck the star anise among the plums and drizzle with the orange juice.
3- Bake for 15 minutes. The plums should be soft but not mushy.
4- Separate the fruit from the juice. Put the juice into a small pan over a medium heat and reduce it. Add the plums and set aside to cool
5- Serve with the ice-cream.
– Instead of plums use nectarines, peaches or apricots.