CORN FRITTERS WITH SMOKED SALMON AND HORSERADISH SAUCE

HAPPY NEW YEAR !!!!!

This recipe is simply elegant and tasty for the New Year celebrations.

INGREDIENTS

1 cup self-raising flour

Pinch of salt

1 egg lightly beaten

¾ cup water

1 teaspoon lemon juice

2 cups corn kernels

4 tablespoons spring onions, sliced

4 tablespoons coriander, chopped

1/2 cup sunflower oil

200g thinly sliced smoked salmon.

METHOD

1-     Sift the flour and salt into a bowl.

2-     Add the egg, lemon juice and water and beat to combine.

3-     Stir through the corn, spring onions and chopped coriander.

4-     Heat the oil in a large frying pan.  Add 2 tbsp of mixture per fritter and flatten with the back of your spoon.

5-     Cook until the edges turn golden brown, turn over and when cooked, rest on a plate covered with a kitchen towel.

6-     Top the corn fritters with the smoked salmon and serve with lemon wedges to squeeze over with horseradish cream on the side.

Horseradish Cream

Ingredients

1 cup thickened cream

4 tablespoons creamed horseradish

Method

1- Beat the cream until soft peaks form then stir in the horseradish. 

TIP: To spice the fritters up a little you could finely chopped red chili to taste.

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